The “B” Pizza

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I love foods that begin with “B”. Bread, Bacon, Butter, Beer, Brie Cheese…. shall I continue?

The inspiration behind this post was to combine a whole lotta “B” things I love on top of a delicious pizza. And boy was it good.

1 whole wheat pizza crust
1/2 white onion, sliced thin
1 red bell pepper, sliced thin
4 strips bacon
2 balls Buratta Cheese
1/2 cup Italian cheese blend (something sharp)
1 cup shredded brussel sprouts
1 cup baby tomatoes, halved
1/4 cup balsamic vinegar
1/4 cup olive oil

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Start by sweating your peppers and onions in a pot and start to get them caramelized. Preheat the oven to 425 degrees.

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Lay cornmeal down on your pizza stone and shape your dough into a circle. Lay it on the stone.

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Drizzle the crust with the balsamic vinegar and olive oil.

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Add the onion and pepper mix. Next add the raw brussel sprouts.

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Top the pizza with the tomatoes and bacon. I used turkey bacon for this one, but if using raw pork bacon, I would 3/4 of the way cook it first before putting it on the pizza.

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Lastly, break up the Buratta cheese and dollop all over the pizza. Sprinkle the Italian blend on top.

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Bake for 20-25 minutes in the oven till the cheese and crust brown.

Enjoy!

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