Kale is really amazing in its value for your body and it’s versatility. It is one of the 5 superfoods, plus it holds up well to heat. Which is why I love to make chips to snack on; chips that you don’t feel guilty about.
3-4 large Kale leaves
2 tbs olive oil
salt and pepper (about 1/2 tbs each)
favorite seasoning (optional)
Preheat oven to 275 degrees. Cut the kale leaves off of the stems and chop into 1 inch pieces.
Place in a bowl and add the olive oil.
Add the salt and pepper. I also chose to sprinkle a little of my favorite creole seasoning.
Lay the leaves out on a baking sheet.
Bake at 275 degrees for 10 minutes. Move leaves around. Bake for another 10 minutes.
Place in a bowl, much during your favorite movie and enjoy!